100% Iberian acorn-fed chorizo. Naturally cured in Guijuelo, in our wood-burning fireplace. It comes from 100% Iberian pigs raised in freedom, in the pasture and fed with acorns.
INGREDIENTS: 100% Iberian acorn-fed pork, salt, paprika, sodium caseinate, lactose, flavour enhancer (E-621), antioxidant (E-301) and preservative (E-250).
NUTRITIONAL INFORMATION: energy value 1967.8Kj/474.1Kcal, fat 37.65g, of which saturated 9.88g, carbohydrates 4.2g of which sugars 0.39g, protein 29.61g, salt 3.7g.
Presented in halves of approximately 600 gr.
